Solstice Kitchen Blog

This Week’s $25 Three-Course / $30 Four Course Menu

$25 three-course…choose one item from each section $30 four course…two items from section one

section one

-Almond Fried Brie with fresh fruit, arugula salad & spiced honey   7.
-Seared Sea Scallops “Benedict”, citrus-herb beurre blanc, poached quail egg, candied bacon, english muffin  9.
-Short Rib Eggroll, sweet corn-tomato & caramelized vidalia salad, peach-ginger bbq sauce  7.
-Mixed Green Salad red grapes, peaches, marinated cucumbers, toasted almonds, shaved onion, tarragon-champagne vinaigrette 7.
-Creamy Artichoke Bisque, goat cheese stuffed artichoke, basil pesto  6.
-Citrus-Dill Smoked Salmon, lobster cream cheese, heirloom tomatoes, capers, pickled onions, bagel croutons  7.

section two

-Crab Crusted Salmon, orange-thyme beurre blanc, citrus gremolata, creamy byrd mill grits, sauteed haricot verts  18.

-Braised Vidalia Onion-Summer Corn Stuffed Chicken Breast sausage pan gravy, maple syrup-balsamic reduction, buttermilk mashed potatoes, tomato-sausage stewed collard greens  16.

-Pan Roasted Alaskan Halibut, fettucine, scallop-shrimp broth, tomatoes, roasted purple peppers, italian olives, dill-caper aioli  19.

-$5 Upcharge as part of 3/4 course–Peppercorn Grilled Petit Filet Mignon, wild berry steak sauce, blue cheese-parmesan mornay, buttermilk mashed potatoes, sauteed spinach  th peach chutney, spiced honey & bbq salt  $22

section three

Chocolate Bread Pudding 7.   Wild Berry Springroll 7. Caramel Pecan Fudgecake 7.

Orange-Amaretto Vanilla Fondue with fresh fruit & candied pecans  7.

SEATS STILL REMAIN FOR TUESDAY NIGHT’S STEAK 101 CLASS!

join us at 6:30 for a thirty-minute Steak class from our friends at NY Butcher Shoppe and then treat yourself to a fantastic Solstice dinner all for only $35! you must call us at 788-6966 to make a reservation. here’s what’s we’ll have for you in addition to the Steak Class…

-a complimentary glass of Champagne, Beer or Cocktail during the presentation along with our housemade Beef Tartare!

-a two course STEAK HOUSE STYLE DINNER  with a glass of 2003 Schug Cabernet Sauvignon! here’s the menu…

first course…your choice of Iceberg Lettuce Salad with blue cheese, bacon, tomatoes, cucumbers & ranch dressing OR Creamy Artichoke Bisque with goat cheese stuffed artichoke & basil pesto

second course…Solstice Steak Sampler of Prime NY Strip, Ribeye & Sirloin with horseradish-herb bordelaise, red wine reduction, “twice baked” mashed potatoes & sauteed spinach

Wednesday, July 1st… Doggie Dinner with Three Dog Bakery! you must call Three Dog Bakery to make a reservation for this event at 312-9988. three courses for  your dog is $10. three courses for  you is only $20! treat your pooch to a special evening here at Solstice!

THURSDAY NIGHT…JOIN US ON OUR PATIO FOR $4 WINE SPECIALS, $2 BEERS AND $2 SANGRIA while you relax to the sounds of Live Jazz from Joe Clark & friends!

Also on Thursday Night, it’s FLIP A COIN NIGHT at Solstice! It’s this simple…if you call the flip of the coin correctly, you’re entire bill, no matter how big or how small, is ON THE HOUSE. however, if you lose the flip the coin, you’re tab is instantly doubled! Just let your server or bartender know when your check arrives at your table if you’d like to play! And of course, good luck!

NEW SUMMER ENTREES that are now available nightly include…
-Summer Greens Salad with blueberries, mandarin oranges,herbed goat cheese, toasted almonds & tarragon-champagne vinaigrette
-Calamari & Chips of fried calamari, shoestring fries, dill-caper aioli, pickled onions, citrus gremolata
-BBQ Foie Gras “Slider” with peach chutney, spiced honey & bbq salt
-“Everything” Seared Salmon with dill-caper aioli, sweet corn coulis, pickled onions, smoked salmon-chive potato cake & sauteed spinach
-Peach Ginger BBQ Glazed Pork Tenderloin or Chicken Breast with caramelized vidalia onions & brown sugar candied bacon

WE’RE ALSO NOW FEATURING SAUSAGE-TOMATO STEWED COLLARD GREENS NIGHTLY!

This Week’s Burger Specials
all burgers are 100% house-ground Beef Tenderloin & Ribeye
served with lettuce, tomato, shoestring fries & roasted tomato ketchup
Large Mac Burger smoked cheddar, housemade 1000 island, pickled cucumbers $14
Bacon-Blue Burger tomato-bacon confit, gorgonzola blue cheese, red wine syrup $14
Foie Gras Burger seared foie gras, red wine-onion marmalade, balsamic reduction $16

Bar Snacks Menu       this menu is offered at our bar and bar area tables only
-Housemade Jalapeno Poppers $5
-Tempura Fried Squash, honey-garlic bbq sauce, brown sugar candied bacon $5
-Garlic-Herb Fries, roasted tomato ketchup $5
-Miss Kelly’s warm Artichoke-Spinach Dip, roasted red peppers,preserved lemons,feta cheese,fried pita $6
-Olives & Nuts, candied pecans,roasted almonds,italian olives $5
bar snacks change weekly. bar snacks may not be split. no substitutions

SPRING Cocktail Specials!
Watermelon Slice 6.  watermelon infused vodka, fresh watermelon juice
Pineapple Fusion 6. pineapple infused vodka, fresh juices
Basil Gimlet 6. gin, basil syrup, lemon, lime, fresh basil
Lemonade-Rose Cooler 6 citrus vodka, lemonade, rose water

Solstice Kitchen & Wine Bar
“not as expensive as your friends told you!”
www.solsticekitchen.com

FEATURED SPECIALS

small plates
-Almond Fried Brie with herb roasted sc peaches, pecan-peach chutney, balsamic syrup & strawberries  9.
-Grilled Sea Scallops “Nicoise” with roasted garlic-citrus aioli, marinated olives, haricot verts, egg & housemade croutons  12.
-Three-Way Tomato Salad of cowasee farms heirloom tomato, fried green tomato, marinated vine ripe tomato, goat cheese, spinach, pickled onion & tarragon champagne vinaigrette  9.

entrees
-Orange Basil Roasted Alaskan Halibut, fettucine, shrimp-tomato broth, calamari, olives, capers, dill-caper aioli  24.
-Pan Seared Yellowfin Tuna, roasted purple peppers, sweet corn coulis, almond-crab salad, basil pesto, jasmine rice  24.
-Mustard Grilled Prime Angus Sirloin, gorgonzola-parmesan mornay, blackberry steak sauce, brown sugar-vidalia stuffed peach, buttermilk mashed potatoes 22.

NEW SUMMER ENTREES that are now available nightly include…
-Summer Greens Salad with blueberries, mandarin oranges,herbed goat cheese, toasted almonds & tarragon-champagne vinaigrette
-Calamari & Chips of fried calamari, shoestring fries, dill-caper aioli, pickled onions, citrus gremolata
-BBQ Foie Gras “Slider” with peach chutney, spiced honey & bbq salt
-“Everything” Seared Salmon with dill-caper aioli, sweet corn coulis, pickled onions, smoked salmon-chive potato cake & sauteed spinach
-Peach Ginger BBQ Glazed Pork Tenderloin or Chicken Breast with caramelized vidalia onions & brown sugar candied bacon

WE’RE ALSO NOW FEATURING SAUSAGE-TOMATO STEWED COLLARD GREENS NIGHTLY!

this weekend’s $28 three-course menu features…
1st course
Mixed Green Salad from our regular menu, see above.
or Roasted Artichoke Bisque
or Fried Green Tomatoes with bacon, cheddar & honey-garlic bbq sauce

2nd course
Today’s Fish of the Day preparation (Grouper)
or our new Pork Tenderloin or Chicken preparation

3rd course
your choice of Caramel-Pecan Fudgecake or our famous Wild Berry Springrolls!

This Weekend’s Burger Specials
all burgers are 100% house-ground Beef Tenderloin & Ribeye
served with lettuce, tomato, shoestring fries & roasted tomato ketchup
Large Mac Burger smoked cheddar, housemade 1000 island, pickled cucumbers $14
Bacon-Blue Burger tomato-bacon confit, gorgonzola blue cheese, red wine syrup $14
Foie Gras Burger seared foie gras, red wine-onion marmalade, balsamic reduction $16

Bar Snacks Menu       this menu is offered at our bar and bar area tables only
-Housemade Jalapeno Poppers $5
-Tempura Fried Squash, honey-garlic bbq sauce, brown sugar candied bacon $5
-Short Rib Eggroll, dill-buttermilk slaw, red wine-onion marmalade, spicy mustard $7
-Garlic-Herb Fries, roasted tomato ketchup $5
-Miss Kelly’s warm Artichoke-Spinach Dip, roasted red peppers,preserved lemons,feta cheese,fried pita $6
-Olives & Nuts, candied pecans,roasted almonds,italian olives $5
bar snacks change weekly. bar snacks may not be split. no substitutions

SPRING Cocktail Specials!
Watermelon Slice 6.  watermelon infused vodka, fresh watermelon juice
Pineapple Fusion 6. pineapple infused vodka, fresh juices
Basil Gimlet 6. gin, basil syrup, lemon, lime, fresh basil
Lemonade-Rose Cooler 6 citrus vodka, lemonade, rose water

What will you find during our Sunday, June 28th Brunch & Wine Sale?

The Wine Auction will feature lots of high-end wines at CLOSEOUT (like half-off current retail value) prices. The auction will run from 11:30-1 and any semi-serious Wine Drinker will be sorry if they miss this amazing opportunity to grab some amazing wines at these prices! We’ll also have another 8-10 wines to taste for free before you hopefully buy them!

As for the Brunch Menu, here’s what we’ve got so far…

Peach stuffed French Toast with candied georgia pecans,  grand marnier whipped cream & maple syrup $11

Steak & Eggs grilled-sliced sirloin, scrambled eggs, hash brown casserole, applewood bacon, fresh fruit  $15

Lobster Eggs Benedict of sauteed lobster, poached eggs, prosciutto ham, english muffin, tarragon-citrus hollandaise & sauteed asparagus $14

Pan Sauteed Shrimp & Grits with sausage gravy  $13

Vegetarian Egg Strata of mushrooms, asparagus, spinach & roasted red peppers  $10

Low Country Crab Cakes with tarragon hollandaise, creamy grits & sauteed asparagus  $14

Housemade Chicken Salad stuffed Vine Ripe Tomato  $9

Smoked Salmon Bagel with capers, red onions, cream cheese-chive mornay & pickled cucumbers  $9

PLUS a Mimosa Bar, a Bloody Mary Bar and more TBA Solstice-style Brunch items!

YOU MUST MAKE A RESERVATION TO ATTEND, so call us at 788-6966 or go to www.opentable.com

Solstice Kitchen & Wine Bar
“not as expensive as your friends told you!”
www.solsticekitchen.com

starters
-Local Squash & Zucchini Bisque, herbed crab, goat cheese crème fraiche 7.
-“Little Mac” Sliders, house ground beef tenderloin & ribeye, chopped lettuce, caper-vinegar 1000 island dressing, smoked gouda cheese  11.
-Duo of Salmon smoked salmon, beet cured salmon, warm blinis, roasted artichokes, olive tapenade, horseradish cream, balsamic syrup 11.
-Ginger-Soy Beef Tataki seared watermelon, coriander-lime salt, mandarin oranges, basil-orange aioli, wasabi-yuzu cucumbers 9.

entrees
-Solstice “Fish n Chips” beer battered tilapia, cucumber tartar sauce, crab-pecan relish, shoestring fries, roasted tomato ketchup, dill-buttermilk slaw 19.
-Chile Grilled 20 oz. Angus Bone-In Ribeye short rib eggroll, sweet thai chile bbq sauce, spicy ginger mustard, sesame stir fried vegetables 29.
-Grilled Yellowfin Tuna & Seafood Bouillabaise citrus-herb grilled Yellowfin tuna, scallops, grouper, new potoatoes, saffron, sherry-garlic rouille, vidalia-corn relish
-Pan Seared Tripletail Grouper “Primavera” angel hair pasta, local squash, zucchini, green peas, grape tomatoes, parmesan cream sauce, arugula-basil pesto 23.

This Weekend’s $28 Three Course Dinner for $28
first course
Mixed Green Salad, blueberries, mandarin oranges, toasted almonds, shaved onions, tarragon-champagne vinaigrette

or Squash-Zucchini Bisque see specials above

or AAA Salad asparagus, arugula, artichokes, roasted red peppers, mixed greens, fried shallots, tarragon-champagne vinaigrette

second course
Pan Seared Lake Victoria Perch, pecan-peach chutney, orange-thyme beurre blanc, byrd mill grits, sauteed green beans

or Rosemary Grilled Chicken pecan-peach chutney, brown sugar candied bacon, buttermilk mashed potatoes, sauteed spinach

or Garden-Herb Grilled Pork Tenderloin roasted red pepper coulis, caramelized vidalia onion-summer corn relish, smoked gouda-bacon mac n cheese, sauteed green beans

third
Carmel Pecan Fudgecake strawberries, whipped cream
or Wild Berry Springroll raspberry sauce, whipped cream

Tonight’s Burger Specials
all burgers are 100% house-ground Beef Tenderloin & Ribeye
served with lettuce, tomato, shoestring fries & roasted tomato ketchup
Red Chile Burger avocado, garden tomato salsa, mahon cheese  $14
Bacon-Blue Burger tomato-bacon confit, gorgonzola, red wine syrup $14
Foie Gras Burger seared foie gras, red wine-thyme braised onions $16

Bar Snacks Menu this menu is offered at our bar and bar area tables only

Prosciutto Ham & Cheese, sliced prosciutto, mahon cheese,carraway mustard, five grain wheatbread $7

Tempura Fried Squash, thai chile sauce, basil-orange aioli $5

Panko-Ginger Fried Yellowfin Tuna Cake, thai chile sauce, basil-orange aioli $7

Garlic-Herb Fries, roasted tomato ketchup $5

Miss Kelly’s warm Artichoke-Spinach Dip, roasted red peppers,preserved lemons,feta cheese,fried pita $6

Olives & Nuts, candied pecans,roasted almonds,italian olives $5

bar snacks change weekly. bar snacks may not be split. no substitutions

SPRING Cocktail Specials!
Watermelon Slice 6.  watermelon infused vodka, fresh watermelon juice
Pineapple Fusion 6. pineapple infused vodka, fresh juices
Basil Gimlet 6. gin, basil syrup, lemon, lime, fresh basil
Lemonade-Rose Cooler 6 citrus vodka, lemonade, rose water

Solstice Kitchen & Wine Bar
not as expensive as your friends told you!”
www.solsticekitchen.com

Tonight’s Specials

$25 three-course one item from each section

$30 four-course two items from section one, one item from sections three & four

section one

Bay Scallop-White Fish Ceviche citrus, cilantro, mandarin oranges, avocado cream, wonton chips 8.

Smoked Salmon Tartare warm blinis, dill, cippolini onion-feta relish, artichoke-olive tapenade 9.

Mixed Green Salad blueberries, mandarin oranges, almonds, shaved onion, balsamic vinaigrette 7.

Seared Beef Tataki ginger, soy, watermelon, mango, basil-orange aioli, sriracha 9.

Roasted Squash & Zucchini Bisque asparagus-red pepper “salad”, arugula pesto 7.

Tomato-Mozzarella Bruschetta & Antipasti prosciutto, pancetta, olives, roasted red peppers, balsamic reduction 9.

section two

Rosemary Grilled Chicken Carbonara angel hair pasta, applewood bacon, green peas, grape tomatoes, parmesan cream sauce, citrus-herb gremolata  17.

Pepper Seared Atlantic Salmon artichoke-spinach mornay, crispy prosciutto, creamy grits, sautéed spinach 18.

Ginger-Soy Grilled Pork Tenderloin spiced apple chutney, toasted almond-mango coulis, wasabi potato cake, sautéed green beans 19.

Pecan Crab Crusted Tilapia sherry-chile aioli, grilled green onions, creamy grits, sautéed green beans  19.

section three

Caramel-Pecan Fudgecake 7.

Wild Berry Springroll 7.

Almond-Vanilla Fondue w/Fresh Fruit 7.

Tonight’s Burger Specials all burgers are 100% house-ground Beef Tenderloin & Ribeye    all are served with lettuce, tomato, shoestring fries & roasted tomato ketchup

Red Chile Burger avocado, garden tomato salsa, mahon cheese  $14

“Pimento” Burger artichoke-spinach pimento cheese, balsamic syrup $14

Foie Gras Burger peppercorn crusted, seared foie gras, sherry-brown sugar caramelized vidalias $16

Gorgonzola-Bacon Burger gorgonzola blue, tomato-bacon confit, red wine reduction  $14

SUMMER Cocktail Specials!

Watermelon Slice 6.  watermelon infused vodka, fresh watermelon juice

Pineapple Fusion 6. pineapple infused vodka, fresh juices

Basil Gimlet 6. gin, basil syrup, lemon, lime, fresh basil

Lemonade-Rose Cooler 6. citrus vodka, lemonade, rose water

Tonight’s Specials

$25 three-course one item from each section

$30 four-course two items from section one, one item from sections three & four

section one

Bay Scallop-White Fish Ceviche citrus, cilantro, mandarin oranges, avocado cream, wonton chips 8.

Smoked Salmon Tartare warm blinis, dill, cippolini onion-feta relish, artichoke-olive tapenade 9.

Mixed Green Salad blueberries, mandarin oranges, almonds, shaved onion, balsamic vinaigrette 7.

Seared Beef Tataki ginger, soy, watermelon, mango, basil-orange aioli, sriracha 9.

Roasted Squash & Zucchini Bisque asparagus-red pepper “salad”, arugula pesto 7.

Tomato-Mozzarella Bruschetta & Antipasti prosciutto, pancetta, olives, roasted red peppers, balsamic reduction 9.

section two

Rosemary Grilled Chicken Carbonara angel hair pasta, applewood bacon, green peas, grape tomatoes, parmesan cream sauce, citrus-herb gremolata  17.

Pepper Seared Atlantic Salmon artichoke-spinach mornay, crispy prosciutto, creamy grits, sautéed spinach 18.

Ginger-Soy Brined 14 oz. Pork Chop spiced apple chutney, toasted almond-mango coulis, wasabi potato cake, sautéed green beans 19.

Pecan Crab Crusted Red Grouper sherry-chile aioli, grilled green onions, creamy grits, sautéed green beans  19.

section three

Caramel-Pecan Fudgecake 7.

Raspberry-Crème Brulee Cheesecake 7.

Almond-Vanilla Fondue w/Fresh Fruit 7.

Tonight’s Burger Specials all burgers are 100% house-ground Beef Tenderloin & Ribeye    all are served with lettuce, tomato, shoestring fries & roasted tomato ketchup

Red Chile Burger avocado, garden tomato salsa, mahon cheese  $14

“Pimento” Burger artichoke-spinach pimento cheese, balsamic syrup $14

Foie Gras Burger peppercorn crusted, seared foie gras, sherry-brown sugar caramelized vidalias $16

Gorgonzola-Bacon Burger gorgonzola blue, tomato-bacon confit, red wine reduction  $14

SUMMER Cocktail Specials!

Watermelon Slice 6.  watermelon infused vodka, fresh watermelon juice

Pineapple Fusion 6. pineapple infused vodka, fresh juices

Basil Gimlet 6. gin, basil syrup, lemon, lime, fresh basil

Lemonade-Rose Cooler 6. citrus vodka, lemonade, rose water

Tonight’s Specials

entrees

-Pan Seared North Carolina Red Grouper, black pepper fettucine, smoked salmon cream sauce, green peas, asparagus, grape tomatoes, arugula-basil pesto, citrus-parmesan gremolata   23.

-Balsamic Grilled Flat Iron Steak, cippolini onion-herbed feta cheese “salad”, olive tapenade, red wine reduction, buttermilk mashed potatoes, sauteed spinach  22.

-Pecan Crab Crusted Tilefish, orange-thyme beurre blanc, summer corn-caramelized vidalia relish, creamy grits, sauteed green beans  22.

-Ginger-Soy Brined 14 oz. Pork Chop, five spice apple chutney, toasted almond-mango coulis, wasabi potato cake, stir fried summer squash  21.

starters

-Summer Corn-Blue Crab Bisque, arugula-basil pesto, red pepper relish 6.

-Hawaiian Marlin Carpaccio, pepper-lime oil, watermelon, cippolini onion-herbed feta relish, spicy balsamic 11.

-Mixed Green & Arugula Salad, basil marinated grapes, lobster, mandarin oranges, toasted almonds, cucumbers, shaved onions, tarragon-champagne vinaigrette 8.

$28 Weekend Three-Course Dinner

first course
Mixed Green Salad with marinated grapes, mandarin oranges, toasted almonds, cucumbers, shaved onions & tarragon-champagne vinaigrette
OR Summer Corn-Crab Bisque with arugula pesto & red pepper relish

second course
Rosemary Grilled Chicken Breast brown sugar candied bacon, pecan-peach chutney, buttermilk mashed potatoes & sautéed green beans
OR Garden Herb Grilled Pork Tenderloin
bbq short rib brunswick stew, shoestring fries, roasted tomato ketchup
OR Pecan Crab Crusted Tilefish summer corn-vidalia onion relish,
orange-thyme beurre blanc, creamy grits, sautéed green beans

section three
Sorbet Duo prosecco, mint & preserved lemon
OR Caramel Pecan Fudgecake strawberries, whipped cream
OR Housemade Chocolate Truffles strawberries, vanilla cream

Tonight’s Burger Specials
all burgers are 100% house-ground Beef Tenderloin & Ribeye
all are served with lettuce, tomato, shoestring fries & roasted tomato ketchup

Red Chile Burger guacamole, garden tomato salsa, mahon cheese  $14

Greek Burger balsamic marinated feta, cucumbers & onions, basil  $14

Foie Gras Burger peppercorn crusted, seared foie gras, sautéed mushrooms $16

Gorgonzola-Bacon Burger gorgonzola blue, tomato-bacon confit, red wine reduction  $14

SUMMER Cocktail Specials!
Watermelon Slice 6.  watermelon infused vodka, fresh watermelon juice
Pineapple Fusion 6. pineapple infused vodka, fresh juices
Basil Gimlet 6. gin, basil syrup, lemon, lime, fresh basil
Lemonade-Rose Cooler 6. citrus vodka, lemonade, rose water

Tonight’s Specials

$25 three course, one item from each section
$30 four course, two items from section one, one item from sections two & three

section one
-Summer Squash-Artichoke Bisque arugula-basil pesto  6.
-Roasted Beet Salad mixed greens, balsamic marinated feta cheese, dill, capers, marinated asparagus, creamy cucumber-dill dressing 7.
-Rare Marlin Two Ways chile seared, lime tartare, mango, avocado cream, sriracha  9.
-Seared Pork Belly peach-pecan chutney, brown sugar candied bacon, spicy balsamic 8.
-SC Tomato Trio marinated vine-ripe, heirloom, fried green,
goat cheese, arugula, tarragon-champagne vinaigrette, wheat croutons 8.
-Mixed Green Salad blueberries, candied pecans, blue cheese,
warm bacon-honey vinaigrette, shaved onions  7.

section two
-Tarragon-Citrus Seared King Salmon 18.
smoked salmon-champagne cream sauce, caper-olive tapenade,
goat cheese smashed beets, sautéed spinach
-Rosemary Grilled Chicken Breast 16.
peach-pecan chutney, brown sugar candied bacon,
buttermilk mashed potatoes, sautéed green beans
-Garden Herb Grilled Pork Tenderloin 17.
bbq short rib brunswick stew, shoestring fries, roasted tomato ketchup
-Cornmeal Dusted Red Grouper 19.
summer corn-vidalia onion relish, roasted red pepper coulis,
creamy grits, sautéed green beans

section three
-Sorbet Duo prosecco, mint & preserved lemon  7.
-Caramel Pecan Fudgecake strawberries, whipped cream  7.
-Pecan Bread Pudding caramel sauce, whipped cream 7.

Pig & Pinot $22 Pairing Special
Cider-Mustard Brined 14 oz. Pork Chop
brown sugar grilled apples, veal bordelaise, candied pecan pesto,
buttermilk mashed potatoes & beer fried local squash
paired with Wild Rock Pinot Noir, 06 New Zealand, Central Otago

Fish & Sauvignon Blanc $22 Pairing Special
Ginger-Lime Seared Red Grouper basil marinated green grapes,
spiced almonds, citrus beurre blanc, creamy grits & sautéed green beans
paired with Crossings Sauvignon Blanc, 07 New Zealand, Marlborough

Tonight’s Burger Specials
all burgers are 100% house-ground Beef Tenderloin & Ribeye
all are served with lettuce, tomato, shoestring fries & roasted tomato ketchup

Red Chile Burger guacamole, garden tomato salsa, mahon cheese  $14
Greek Burger balsamic marinated feta, cucumbers & onions, basil  $14
Peppercorn Burger seared foie gras, sautéed mushrooms $16

SUMMER Cocktail Specials!
Watermelon Slice 6.  watermelon infused vodka, fresh watermelon juice
Pineapple Fusion 6. pineapple infused vodka, fresh juices
Basil Gimlet 6. gin, basil syrup, lemon, lime, fresh basil
Lemonade-Rose Cooler 6. citrus vodka, lemonade, rose water

starters
Creamy Cauliflower Bisque 7.
point reyes blue cheese, candied spring onions, arugula pesto
Duck Prosciutto & Fried Quail Egg Salad 9.
arugula, mixed greens, warm bacon-honey vinaigrette,
grilled vidalia onions,   wheatbread croutons
Rare Hawaiian Marlin Two Ways 12.
tartare style with yuzu-wasabi cucumbers,cilantro-mint pesto & sriracha
sashimi style with soy grilled pineapple “carpaccio” & basil-orange aioli
SC Tomatoes & Joe’s Beets 9.
marinated beefsteak tomato, heirloom tomatoes, beet-goat cheese “salad”,
pickled asparagus, brie, balsamic-fig reduction, wheatbread croutons

entrees
Tarragon-Citrus Seared King Salmon 21.
smoked salmon-champagne cream sauce, fried capers, boursin cheese mashed potatoes, dill-lemon sautéed asparagus
Sweet Curry Grilled 14 oz. White Marble Farms Pork Chop 21.
apricot-leek chutney, ginger grilled spring onions, mushroom fried rice, tempura fried local squash
Solstice Grilled Bone-In 16 oz. Angus Ribeye 29.
cippolini onion-thyme bordelaise, tomato-bacon confit, boursin cheese mashed potatoes, sautéed spinach
Cornmeal Dusted Alaskan Halibut 24.
summer corn-vidalia onion relish, warm bacon-honey vinaigrette, arugula, roasted red pepper-cheddar cheese grits

Weekend Three-Course Menu for $28
first course, choose one
-Cauliflower Bisque, blue cheese, candied onions & arugula pesto
-Arugula, Asparagus & Artichoke Salad, roasted red peppers,
fried shallots, parmesan, truffle-sherry vinaigrette

second course, choose one
-Garden Herb Grilled Pork Tenderloin OR Rosemary Grilled Chicken, roasted red pepper coulis, vidalia onion-corn relish,
bacon-gouda mac n cheese, sautéed haricot verts
-Ginger-Soy Roasted Salmon, apricot chutney, citrus beurre blanc,
creamy grits, sautéed haricot verts

third course, choose one
-Caramel-Pecan Fudgecake, strawberries, whipped cream
-Pecan-Caramel Bread Pudding, caramel sauce, whipped cream

Tonight’s Burger Specials
all burgers are 100% house-ground Beef Tenderloin & Ribeye
all are served with lettuce, tomato, shoestring fries & roasted tomato ketchup

Red Chile Burger guacamole, garden tomato salsa, mahon cheese  $14
Solstice Seasoned Burger sautéed lobster, brie  $16
Bacon Brie Burger applewood bacon, brie, sautéed mushrooms  $14
Peppercorn Burger seared foie gras, sautéed mushrooms $16

SUMMER Cocktail Specials!
Watermelon Slice 6.  watermelon infused vodka, fresh watermelon juice
Pineapple Fusion 6. pineapple infused vodka, fresh juices
Basil Gimlet 6. gin, basil syrup, lemon, lime, fresh basil
Lemonade-Rose Cooler 6. citrus vodka, lemonade, rose water

$25 Three-Course / $30 Four-Course

course one, choose one for three-courses, choose two for four-courses

-Lobster Asparagus Raviolis, orange-thyme beurre blanc & arugula-basil pesto  8.

-Beef Carpaccio, bacon-caper potato salad, arugula, black pepper aioli, red wine-thyme reduction  8.

-Garden Tomato Gazpacho, crab-pineapple salsa, avocado cream  7.

-Chile Seared Sea Scallops, watermelon, feta, cucumbers, mint-cilantro pesto, toasted almond-mango coulis  9.

-Marinated SC Tomato & Goat Cheese-Beet Salad, buttermilk dill dressing, pickled asparagus, mixed greens  8.

-Herb Fried Calamari, olive-caper salsa, red pepper coulis  8.

-Mixed Green Salad, strawberries, candied pecans, shaved onions, tarragon-champagne vinaigrette, blue cheese 7.

second course, choose one

-Cherry Pecan stuffed Chicken Breast, gorgonzola mornay, arugula-basil pesto, buttermilk mashed potatoes & roasted scallop squash  16.

-Pan Seared Alaskan Halibut, apricot-leek chutney, orange-thyme beurre blanc, creamy grits, sauteed green beans  19.

-Solstice Grilled Flat Iron Steak, yellow corn-vidalia onion relish, red wine reduction, buttermilk mashed potatoes, sauteed spinach  18.

-Chile Lime Roasted Red Snapper, crab-pineapple salsa, guacamole, creamy grits, blackened green tomatoes  19.

third course, choose one

-Wild Berry Wontons, raspberry sauce, whipped cream  7.

-Caramel Pecan Fudgecake, strawberries, whipped cream  7.

-Cheese & SC Strawberries, point reyes blue, bucheron goat, saffron honey  7.

-Sorbet Duo, strawberry sorbet, lemon sorbet, prosecco, mint  7.

“Pig n Pinot” Pairing for $24 (a $35 value!)

your choice of a Mustard brined 14 oz. Pork Chop OR Cherry-Pecan stuffed Pork Tenderloin with gorgonzola mornay, braised mushrooms, balsamic-fig reduction, buttermilk mashed potatoes & sauteed spinach PAIRED WITH A GLASS OF 2007 Morgan Pinot Noir Monterey County!

“Halibut n Conundrum” Pairing for $24  (a $37 value!)

Pan Seared Alaskan Halibut with sauteed spinach, baby limas, fresh corn & grape tomatoes with pan fried grit cake, roasted red pepper coulis & crab-mint “salad” PAIRED WITH A GLASS OF 2007 Conundrum White Meritage!

Burger Specials
all burgers are 100% house-ground Beef Tenderloin & Ribeye
all are served w/ lettuce, tomato, shoestring fries & roasted tomato ketchup
-Red Chile Burger guacamole, garden tomato salsa, mahon cheese  $14

-Bacon Brie Burger, applewood bacon, brie cheese, sauteed mushrooms  $14

-Solstice Seasoned Burger sautéed lobster, brie  $16

-Peppercorn Burger seared foie gras, sauteed mushrooms $16

WE ALSO HAVE HAPPY HOUR EVERYDAY MONDAY-SATURDAY FROM 5-7 and HALF-PRICE WINES BOTH WEDNESDAY & THURSDAY NIGHT!