$25 three-course/$30 four-course menu
for three-courses, choose one item from each section
for four-courses, choose two items from each section, one from sections two & three
all items are available for A La Carte purchase. A La Carte price follows each item
section one
-Classic Matzo Ball Soup, housemade broth, chives 6.
-Ginger-Soy Short Rib Springroll, toasted almond-mango coulis, yuzu-wasabi marinated cucumbers 7.
-Pan Fried Seafood Fritter, herbed crab relish, smoked paprika aioli, chopped iceberg 7.
-Local Tomato Salad, heirlooms, sungolds, vine ripes, mozzarella, mixed greens, herb vinaigrette, cornbread croutons 8.
-Fried Green Tomatoes, gorgonzola-parmesan mornay, crispy serrano ham 8.
-Your choice of Iceberg Wedge or Mixed Green Salad from our regular menu
section two
-Pan Seared Yellowfin Tuna, roasted red pepper romesco, olive tapenade, toasted almond cous cous, roasted garlic-white bean puree, sauteed asparagus 21.
-Cajun Grilled Pork Tenderloin, wild mushroom-chorizo sausage pan gravy, caramelized vidalia onions, buttermilk mashed potatoes, stewed collard greens 18.
-Solstice Grilled Flat Iron Steak, horseradish-herb bordelaise, basil pesto, tomato-mozzarella-spinach “salad’, buttermilk mashed potatoes 21.
-Old Bay & Citrus Roasted Alaskan Halibut, pickled shrimp relish, dill-caper aioli, summer vegetable succotash, creamy grits 19.
section three
-Caramel Pecan Fudgecake, strawberries, whipped cream 7.
-Wild Berry Springroll, cinnamon sugar, raspberry sauce 7.
-Peach-Caramel Bread Pudding, vanilla ice cream, caramel sauce 7.
-housemade Chocolate Truffle Duo, fresh fruit, billy goat blue cheese 8.
This Week’s Burger Specials
all burgers are 100% house-ground Beef Tenderloin & Ribeye
served with lettuce, tomato, shoestring fries & roasted tomato ketchup
Large Mac Burger smoked cheddar, housemade 1000 island, pickled cucumbers $14
Tomato-Pesto Burger shaved heirloom tomato, fried green tomatoes, basil pesto, gorgonzola blue cheese $14
Greek Burger roasted red pepper romesco, marinated cucumbers, feta cheese, fresh basil $14
NEW SUMMER ENTREES that are now available nightly include…
-Summer Greens Salad with blueberries, mandarin oranges,herbed goat cheese, toasted almonds & tarragon-champagne vinaigrette
-Calamari & Chips of fried calamari, shoestring fries, dill-caper aioli, pickled onions, citrus gremolata
-BBQ Foie Gras “Slider” with peach chutney, spiced honey & bbq salt
-”Everything” Seared Salmon with dill-caper aioli, sweet corn coulis, pickled onions, smoked salmon-chive potato cake & sauteed spinach
-Peach Ginger BBQ Glazed Pork Tenderloin or Chicken Breast with caramelized vidalia onions & brown sugar candied bacon
WE’RE ALSO NOW FEATURING SAUSAGE-TOMATO STEWED COLLARD GREENS NIGHTLY!
Bar Snacks Menu this menu is offered at our bar and bar area tables only
-Fried Green Tomatoes, gorgonzola-parmesan mornay, crispy serrano ham $8
-One Slider with Fries, one Lil Mac Slider, smoked cheddar, 1000 island dressing, pickled onions, fries $7
-Garlic-Herb Fries, roasted tomato ketchup $6
-Miss Kelly’s warm Artichoke-Spinach Dip, roasted red peppers,preserved lemons,feta cheese,fried pita $7
-Olives & Nuts, candied pecans,roasted almonds,italian olives $5
bar snacks change weekly. bar snacks may not be split. no substitutions
SPRING Cocktail Specials!
Watermelon Slice 6. watermelon infused vodka, fresh watermelon juice
Blackberry Crush 6. blackberry infused vodka, saint germain liqeur, prosecco 6.
Basil Gimlet 6. gin, basil syrup, lemon, lime, fresh basil
Lemonade-Rose Cooler 6 citrus vodka, lemonade, rose water
Solstice Kitchen & Wine Bar
“not as expensive as your friends told you!”
www.solsticekitchen.com