starters/small bites
Oven Roasted Rosemary Skewered SC Peaches
candied walnuts, bell honey, blue cheese, mixed greens,
shaved vidalia onion, citrus-herb vinaigrette 8
City Roots & Cowasee Farms Salad
heirloom tomatoes, sunflower sprouts, watercress, mixed greens,
shaved vidalias, marinated squash & zucchini,
truffle-garlic vinaigrette, fried shallots 8
Low Country Fried Rock Shrimp
marinated veggies, pickled asparagus,
cucumber-shrimp tartar sauce, classic cocktail sauce 11
Pale Ale Steamed PEI Black Mussels
la quercia prosciutto, shaved garlic, shaved red onion, green peas,
orange, lemon-parsley gremolata, herb creme fraiche 11
entrees
Mustard-Thyme Seared King Salmon
black cherry-mustard jus, caramelized vidalia-thyme compote,
creamy logan-turnpike grits, sauteed spinach 19
Panko-Herb Crusted Lane Snapper
& Local Veggie Pasta
tomatoes, spinach, baby eggplant, squash, zucchini,
roasted red pepper-balsamic marinara, shaved parmesan 22
Solstice Grilled 14 oz. Angus Ribeye
red wine reduction, warm sottocencere “truffle cheese”,
sauteed asparagus, parsley-garlic fries 22
Cumin-Coriander Grilled SC Wreckfish
garlic-ginger lobster relish,
spicy City Roots mustard sprouts, cilantro-lime pesto,
toasted almond rice pilaf, stir fried veggies 23