$25 three-course, one from each section
$30 four-course, two from section one,
one from section two & three
section one
Low Country Fried Rock Shrimp
marinated veggies, pickled asparagus,
cucumber-shrimp tartar sauce, classic cocktail sauce 9
Southwest Gazpacho
chile seared sea scallop, herb crème fraiche,
avacado-cucmber “salad” 8
Pale Ale Steamed PEI Black Mussels
la quercia prosciutto, shaved garlic, shaved red onion,
green peas, orange, lemon-parsley gremolata,
herb creme fraiche 11
Local Tomato Bisque
local herbs, split creek farms goat cheese 5
Six Spice Seared Yellofin Tuna
rare only, peach-ginger chutney, sesame-mustard,
ponzu roasted almonds, wasabi 9
Today’s Oysters on the Half Shell
Duxbury , Hood Canal of Canada
or choose Any Salad from our regular menu
section two
Caribbean Jerk Seared Lane Snapper
dried mango-sweet pepper compote, ponzu-lime reduction,
toasted almond rice pilaf, stir fried veggies 18
Pan Seared Wreckfish
grilled peach-ginger chutney, ponzu roasted almonds,
creamy logan-turnpike grits, stir fried veggies 19
Pepper Seared King Salmon
blue cheese pesto, horseradish-tomato bordelaise,
mashed yukon gold potatoes, sautéed spinach 19
Solstice Grilled 14 oz. Angus Ribeye
($5 upcharge as part of 3 & 4 course menu)
red wine reduction, warm sottocenere “truffle cheese”,
sauteed asparagus, parsley-garlic fries 22
section three
Caramel-Pecan Fudgecake Wild Berry Springroll
Cheese Trio Sorbet Duo
*three & four course dinners may not be split*
*there is a $5 extra plate and/or share plate charge*