starters, small bites
Southwest Gazpacho & Chile Seared Sea Scallops
herb creme fraiche, avocado-cucumber “salad”,
City Roots spicy mustard sprouts 9
Captain’s Platter
buttermilk fried clams & rock shrimp, marinated veggies,
cucumber-shrimp tartar sauce, classic cocktail sauce 12
Local Tomato Bisque
roasted red pepper-basil relish, split creek farms goat cheese 5
Peach-Sweet Tea BBQ Glazed Duck Breast
smoked cheddar-chipotle pimento cheese, fried grit cake 10
entrees
Foil Roasted Mustard-Thyme Sockeye Salmon
Cowasee Farms heirloom tomato “carpaccio”,
roasted garlic-basil butter, orange-basil gremolata,
creamy logan-turnpike grits, sauteed spinach 23
Caribbean Jerk Seared Lake Victoria Perch
dried mango-sweet pepper chutney, ginger-lobster relish,
creamy logan-turnpike grits, stir fried veggies 21
Solstice Grilled 14 oz. Angus Ribeye
red wine reduction, warm sottocenere “truffle cheese”,
blue cheese-pesto mashed potatoes, sauteed asparagus 24
Blackened Maple Leaf Farms Duck Breast
peach-sweet tea bbq sauce, caramelized onion-thyme compote,
mashed yukon gold potatoes,
buttermilk fried Cowasee Farms okra 21
Special Side to Share with ya friends
Buttermilk Fried Cowasee Farms Local Okra
w/ roasted tomato ketchup 4