$25 three-course, one from each section
$30 four-course, two from section one, one from section two & three
All specials are available A La Carte. Price follows each item.
section one
Southwest Gazpacho & Chile Seared Sea Scallop
herb creme fraiche, avocado 8
Seafood & Andouille Sausage Gumbo
okra, oysters, shrimp, mahi, grouper, white rice, green onions 5
Panko-Herb Calamari “Fries”
marinated veggie “salad”, roasted tomato ketchup 9
All Local Farms Salad
City Roots watercress, arugula, sunflower sprouts,
Cowasee Farms heirlooms, basil, goat cheese, asparagus 8
Six Spice Seared Yellowfin Tuna
watermelon salad, ponzu, wasabi, sweet thai chile vinaigrette 9
Today’s Oysters on the Half Shell
Duxbury of Massachusetts, Ware River of Virginia 12
or choose Any Salad from our regular menu
section two
Caribbean Jerk Seared Lake Victoria Perch
grilled peach-ginger chutney, ponzu roasted almonds,
creamy logan-turnpike grits, stir fried veggies 17
Southwest Grilled Flat Iron Steak
cheddar-chipotle pimento cheese, peach-sweet tea bbq sauce,
mashed yukon gold potatoes, sauteed spinach 19
Foil Baked Mustard-Thyme Sockeye Salmon
roasted red pepper-basil relish, roasted garlic-herb butter,
creamy grits, local tomato carpaccio 19
Pan Seared Alaskan Halibut
watermelon salad, sweet thai chile vinaigrette,
creamy logan-turnpike grits, sesame-soy sauteed asparagus 19
Low Country Grilled Pork Tenderloin see regular menu
section three
Caramel-Pecan Fudgecake Sorbet Duo
Wild Berry Springroll 3 Cheese Plate