starters, small bites
Chile Orange Scallop & Shrimp Ceviche
bibb lettuce cups, avocado cream, watermelon salad,
cilantro, blood orange chimichurri 11
Lobster & Local Chanterelle Mushroom Risotto
tarragon blistered grape tomatoes, shaved parmesan,
fried caper gremolata 13
Oysters on the Half Shell Sampler
two with ponzu granita, two with lime-gazpacho vinaigrette,
two with horseradish-caviar butter 13
BBQ Pulled Pork Sliders
onion thyme confit, french quarter pimento cheese fries,
chipotle ranch dressing 12
entrees
Olive Oil & Citrus Grilled SC Swordfish
Cowasee Farms eggplant caponata, Bulgarian feta,
preserved lemon-caper tapenade, pesto mashed potatoes,
sauteed asparagus 22
Mustard BBQ Brined 14oz. Pork Porterhouse
grilled peach-ginger chutney, bell honey-bourbon gastrique,
mashed yukon gold potatoes,
buttermilk fried Cowasee Farms okra 21
Foil Baked Mustard-Thyme Sockeye Salmon
roasted red pepper-basil relish, roasted garlic-herb butter,
creamy grits, local tomato carpaccio 19
Beer Battered Dayboat Cod
& Lime Pepper Grilled Shrimp
pale ale aioli, fried caper gremolata,
malt vinegar-sea salt shoestring fries,
heirloom tomato-cucumber salad 21
A La Carte Steak Special
8 oz. Kobe Sirloin
please Rare to Medium only
choose your own topping from the regular menu 25