$25 three-course, one from each section
$30 four-course, two from section one, one from section two & three
All specials are available A La Carte. Price follows each item.
section one
Southwest Squash Bisque
red pepper-shrimp salad, cilantro 5
Pan Seared Salmon-Dill Cake & Smoked Salmon
cake w/ house pickled local okra, horseradish creme fraiche
smoked w/ lemon-caper tapenade, Bulgarian feta, grilled pita 9
Smoked Chile-Lime Gazpacho
avocado-cucumber & heirloom tomato salsa 5
Today’s Oysters on the Half Shell
Taylor Bay of Massachusetts, Ware River of Virginia 13
Baked Oysters “Solsticefeller”
truffle-parmesan creamed spinach, prosciutto, breadcrumbs 12
or choose Any Salad from our regular menu
section two
Beer Batter Fried Argentinian Kingclip
pale ale aioli, fried caper gremolata,
creamy logan-turnpike grits, sautéed spinach 17
Pesto Grilled Swordfish
local eggplant caponata, horseradish butter, balsamic-truffle
reduction, milk cap mushroom-goat cheese risotto 19
Solstice Grilled 5 oz. Petit Filet
(add $4 as part of 3/4 course)
cabernet mustard, vidalia onion-thyme compote,
mashed yukon gold potatoes, sautéed asparagus 21
Low Coountry Grilled Pork Tenderloin see regular menu
Buttermilk Fried Chicken Breast see regular menu
section three
Caramel-Pecan Fudgecake Pear-Custard Tart
Lemon-Blueberry Cheesecake 3 Cheese Plate