starters, small bites
Southwest Summer Squash Bisque
sweet pepper-shrimp “salad”, cilantro 5
Cakes of the Sea?
salmon cake w/ salmon-chive tartare & cucumber-dill tartar sauce
scallop-cod cake w/ preserved lemon-caper tapenade &
horseradish-black pepper crème fraiche 8.5
Local Veggie Pizza
heirloom tomatoes, vine-ripe tomatoes, local basil, wilted spinach,
chanterelle mushrooms, shaved raclette, parmesan, herb pesto 10
Pan Seared Sea Scallops
rosemary skewer grilled peaches, fried pancetta,
boston bibb lettuce, citrus-herb vinaigrette, truffle oil 13
entrees
Pesto Grilled Carolina Swordfish
red wine reduction, heirloom tomato-cucumber-feta “salad”,
summer squash-zucchini risotto, pancetta wrapped asparagus 22
Worcestershire Grilled 14 oz. Angus Ribeye
grilled SC peaches, Sweetgrass Farms blue cheese,
bourbon-honey gastrique, mashed yukon gold potatoes,
buttermilk fried Cowasee Farms okra, roasted tomato ketchup 25
Tortilla Crusted Wild Turbot
spiced watermelon-shrimp & lobster ceviche, gazpacho vinaigrette,
City Roots microgreens, lobster-pepper jack quesadilla 22
Cornbread & Crawfish stuffed Atlantic Corvina
smoked lobster cream sauce, fried caper gremolata,
creamy grits, sautéed asparagus 21
Sides to share with your dining companions
Skillet Sautéed Chanterelle Mushrooms
w/ roasted garlic, thyme, foie gras butter
& balsamic-truffle reduction 8
Buttermilk Fried Cowasee Farms Okra
w/ roasted tomato ketchup 4.5