$25 three-course one from each section
$30 four-course two from section one, one from section two & three
All specials are available A La Carte. Price follows each item.
section one
Creamy Potato & Smoked Cheddar Chowder
crispy pancetta, roasted garlic-herb aioli 5
Seared Salmon-Dill Cake & Salmon-Chive Tartare
horseradish-black pepper creme fraiche,
marinated heirloom tomato-cucumber “salad” 8
Heirloom Tomato Gazpacho & Blackened Scallops
avocado salsa, smoked chile-lime creme fraiche 9
Baked Oysters “Solsticefeller”
truffle-parmesan creamed spinach, prosciutto, breadcrumbs 12
Crispy Fried Caw Caw Creek Farms Pork Belly
cabernet mustard, kadota fig jam,
caramelized vidalia-thyme compote 8
Curry Seared RARE Yellowfin Tuna see regular menu
or choose Any Salad from our regular menu
section two
Cornbread-Crawfish stuffed Atlantic Corvina
smoked lobster cream sauce, fried caper gremolata,
creamy logan-turnpike grits, sauteed spinach 18
Blackened Swordfish
crawfish-roasted pepper salsa, smoked chile-lime crème fraiche,
lobster-pepper jack quesadilla, guacamole salad 19
Slow Braised Caw Caw Creek Farms Suckling Pig
local Chanterelle mushroom risotto, peppered goat cheese,
heirloom tomato, local basil, sautéed asparagus 19
Almond Crusted Wild Turbot
peach-ginger chutney, sesame grilled green onions,
creamy grits, stir fried veggies 18
Panko Fried Local Squash & Zucchini
heirloom tomato “carpaccio”, spinach-wild mushroom sauté,
blue cheese pesto, red wine reduction, creamy grits 15
section three
Caramel-Pecan Fudgecake Local Peach Cobbler
Lemon-Blueberry Cheesecake Wild Berry Springroll