starters, small bites
Creamy Potato & Smoked Cheddar Chowder
crispy pancetta, roasted garlic-herb aioli 5
Lobster-Pepper Jack Quesadillas
guacamole, fresh tomato salsa,
smoked chile-lime crème fraiche, pepper jack cheese 12
Salmon Duo of Seared Salmon-Dill Cake
& Smoked Norwegian Salmon
horseradish-black pepper crème fraiche,
City Roots microgreens, rye bread croutons, capers,
shaved red onions, cabernet mustard 9
Cajun Baked Oysters on the Half Shell
five oysters, crawfish-green onion butter, tasso ham,
parmesan, herb breadcrumbs 12
entrees
Citrus-Olive Oil Roasted Ivory King Salmon
roasted tomato pesto, red wine reduction, creamy grits,
summer squash-zucchini & mozzarella napoleon 24
Blackened Angus Strip Steak “Kebob”
medium rare to medium only please
vidalia onions, sweet peppers, smoked lobster hollandaise,
heirloom tomato-basil relish,mashed yukon gold potatoes,
preserved lemon sautéed spinach 23
Buttermilk Fried Carolina Flounder
& Low Country Clam Chowder
horseradish-black pepper crème fraiche, black caviar,
fried caper gremolata 19
Bourbon-Brown Sugar Brined
12 oz. Pork Porterhouse
kadota fig jam, sundried cherry-cranberry gastrique,
mashed yukon gold potatoes, sautéed spinach 22
Special Dessert
Wholly Cow Ice Cream Duo
peach ice cream with caramel roasted peaches
double oreo ice cream with fried oreo cookie 8