Solstice Kitchen Blog

starters &  snacks
Sesame Fried Calamari
sweet thai chile vinaigrette, cucumbers, watermelon,                          ponzu roasted almonds, sriracha  9
Today’s Oysters on the Half Shell
six oysters, selections change daily, mignonette, cocktail sauce 13
Oysters “Solsticefeller”
crispy la quercia prosciutto, truffle-parmesan creamed spinach,
panko breadcrumbs 12
Buttermilk Fried Rock Shrimp
mixed greens, roasted garlic-herb aioli,
cocktail sauce, house pickled asparagus 10
Panko-Herb Fried Green Tomatoes
eggplant-summer squash ratatouille, basil,
peppercorn goat cheese, parmesan  9
Chile Seared Tuna Nachos
pepper jack cheese, local tomato-sweet pepper salsa,
smoked chile-lime crème fraiche 13
Yellowfin Tuna Tartare
watermelon, cucumber, ponzu roasted almonds,
wasabi, sweet thai chile vinaigrette, wontons 14
Sliders & Fries
white cheddar, la quercia prosciutto, roasted garlic-herb aioli,
shoestring fries, roasted tomato ketchup 13
Pan Seared Hudson Valley Foie Gras
cranberry-raisin “french toast”, wild berry jam,
balsamic-cherry reduction 16
Four Cheese Plate
Casabolo Aged Gouda, Italy, cow, sheep & goat
Sweetgrass Farms Asher Blue, Georgia, cow
Bijou, France, goat & sheep
Split Creek Farms Goat Cheese, Anderson SC, goat
wild berry jam, bell honey, crackers 14

salads, soup
Soup of the Day
always different, tasty topping too, bowl only
small 3.75    large 5.5
City Roots Salad
City Roots microgreens & sprouts, mixed greens, tomato,
cucumber, carrots, citrus-herb vinaigrette 8
Romaine Wedge
applewood bacon, blue cheese, tomato, cucumber,
wil-moore farms egg, buttermilk ranch dressing  7
Mixed Greens
grape tomatoes, cucumbers, carrots, shaved onion,
peppercorn crusted goat cheese, citrus-herb vinaigrette  7
Solstice Caesar
shaved onion, grape tomatoes, olive oil croutons, parmesan,
anchovy-lemon dressing   6.5

entrees
Pan Seared Fish of the Day
grilled peach chutney, ponzu roasted almonds,
creamy falls mills grits, ginger-lime sautéed asparagus  19
Bronzed Carolina Shrimp
tasso ham gravy, vidalia onion-thyme compote,
candied bacon, creamy falls mills grits  19
Pan Seared Sea Scallops
eggplant-summer squash ratatouille, fried caper gremolata,
red wine reduction, creamy falls mills grits  22
Local Basil-Olive Oil Seared Wild Salmon
grape tomato-mozzarella “caprese”, fried caper gremolata,
balsamic-truffle reduction, panko-herb grit cake, sautéed asparagus  21
Peppercorn Grilled Pork Tenderloin
cabernet-horseradish mustard, vidalia onion-thyme compote,
blue cheese pesto, mashed yukon gold potatoes, sautéed spinach 19
Buttermilk Fried Wil-Moore Farms Chicken Breast
tasso ham gravy, smoked gouda–bacon mac & cheese,
sautéed spinach  16
Steak & Frites
solstice seared Flat Iron Steak, red wine reduction,
foie gras butter, sauteed spinach, shoestring fries,
roasted tomato ketchup  19

a la carte steaks & chops
5oz. Filet Mignon 17    8 oz. Filet Mignon  24
14 oz. Angus Ribeye  23      6 oz. Angus Flat Iron Steak  16

choose your own sauces, toppings
please pick two        additional toppings 1.50
sottocenere “truffle cheese”       foie gras butter
blue cheese pesto      vidalia onion-thyme compote
tomato-mozzarella “caprese”           balsamic-truffle reduction
rosemary-wild mushroom bordelaise       gorgonzola blue cheese             cabernet-horseradish mustard         red wine reduction

sides to share
our famous smoked gouda & bacon mac n cheese 6
sautéed spinach 4
mashed yukon gold potatoes 4
shoestring fries 4
sautéed asparagus 4
creamy logan-turnpike grits 4
ginger-lime sautéed asparagus  4
pan seared green tomatoes 4
buttermilk fried asparagus w/roasted tomato ketchup 6
panko-herb grit cakes w/ blue cheese pesto 5